Vinegar and Acetic Acid in Aiding in Weight Loss
In the book "The Obesity Code" by Dr. Jason Fung, Dr. Fung mentions that several studies show acetic acid in vinegar can aid in weight loss. Dr. Fung proposes that vinegar blocks the adverse effects of insulin. Though other sources claim vinegar and acetic acid aid in weight loss through other mechanisms. This board seeks find whether this effect is shown through research and what mechanisms that cause the effects.
created on 2/8/19 @ 04:40AM, updated on 3/13/19 @ 10:18PM
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Vinegar consumption can attenuate postprandial glucose and insulin responses; a systematic review and meta-analysis of clinical trials
Diabetes Research and Clinical Practice
by Farideh Shishehbor, Anahita Mansoori, Fatemeh Shirani
PubPeer comments on this project
Actinopolyspora Biskrensis
Lorem ipsum dolor sit amet consectetur, adipisicing elit. Expedita ratione cum consequuntur quod vitae architecto inventore blanditiis voluptate quae fuga quaerat deserunt ipsam, iure dolorem voluptas! Eveniet alias error odit.
Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects
European Journal of Clinical Nutrition
by Elin Östman, Yvonne Granfeldt, Lisbeth Persson, Inger Björck
PubPeer comments on this project
Actinopolyspora Biskrensis
Lorem ipsum dolor sit amet consectetur, adipisicing elit. Expedita ratione cum consequuntur quod vitae architecto inventore blanditiis voluptate quae fuga quaerat deserunt ipsam, iure dolorem voluptas! Eveniet alias error odit.
Vinegar reduces postprandial hyperglycaemia in patients with type II diabetes when added to a high, but not to a low, glycaemic index meal
European Journal of Clinical Nutrition
by Stavros Liatis, Sofia Grammatikou, Kalliopi-Anna Poulia, Δέσποινα Περρέα, Konstantinos Makrilakis, E. Diakoumopoulou, N. Katsilambros
PubPeer comments on this project
Actinopolyspora Biskrensis
Lorem ipsum dolor sit amet consectetur, adipisicing elit. Expedita ratione cum consequuntur quod vitae architecto inventore blanditiis voluptate quae fuga quaerat deserunt ipsam, iure dolorem voluptas! Eveniet alias error odit.
Vinegar and Peanut Products as Complementary Foods to Reduce Postprandial Glycemia
Journal of The American Dietetic Association
by Carol S. Johnston, Amanda J. Buller
PubPeer comments on this project
Actinopolyspora Biskrensis
Lorem ipsum dolor sit amet consectetur, adipisicing elit. Expedita ratione cum consequuntur quod vitae architecto inventore blanditiis voluptate quae fuga quaerat deserunt ipsam, iure dolorem voluptas! Eveniet alias error odit.
Effect of Acetic Acid and Vinegar on Blood Glucose and Insulin Responses to Orally Administered Sucrose and Starch
Agricultural and biological chemistry
by Kiyoshi Ebihara, Akira Nakajima
PubPeer comments on this project
Actinopolyspora Biskrensis
Lorem ipsum dolor sit amet consectetur, adipisicing elit. Expedita ratione cum consequuntur quod vitae architecto inventore blanditiis voluptate quae fuga quaerat deserunt ipsam, iure dolorem voluptas! Eveniet alias error odit.
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